Frikkadels Recipe
| 1/2 cup 500 g 1 clove 1 medium 1 teaspoon 1/4 teaspoon 1/2 teaspoon 1 tablespoon 1 1 cup |
Desiccated coconut Minced beef Garlic, crushed Onion, finely chopped Ground cumin Ground cinnamon Finely grated lime rind Chopped fresh dill Egg, lightly beaten Dry breadcrumbs Oil for deep-frying |
| Method : ·        Spread the coconut on an oven tray and toast it in a slow 150oC oven for 10 minutes or until it is dark golden, shaking the tray occasionally. ·        Place the coconut, minced beef, garlic, onion, cumin, cinnamon, lime rind and dill in a large bowl and mix to combine. ·        Season with salt and pepper to taste. ·        Shape tablespoons of the mixture into balls. Dip the meatballs in the egg and toss to coat in the breadcrumbs. ·        Heat the oil in a wok or deep-sided frying pan. ·        Add the meatballs in batches and deep-fry over moderately high heat for 5 minutes or until they become deep golden brown and cooked through. ·        Drain on paper towels. ·        Serve. |
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