January 29, 2007 @ 6:13 pm
· Filed under Lamp Specialties
Lamb with Palm Sugar Recipe
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 Ingredients:
- 500 g
- 2 tablespoons
- 2 teaspoons
- 1 tablespoon
- 1 tablespoon
- 300 g
- 2 tablespoons
- 2 tablespoons
- 1 cup
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Â
- Diced lamb
- Cooking oil
- Chili powder
- Chopped fresh lemon grass
- Grated fresh ginger
- Sweet potato, peeled and chopped
- Grated palm sugar or soft brown sugar
- Lime juice
- Water
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Direction:
- Heat the cooking oil in a large heavy-based pan.
- Â Add the lamb in batches and cook over high heat until browned.
- Â Drain on paper towels.
- Â Add the chili powder, lemon grass and ginger to the pan and cook for 1 minute
- Return the meat to the pan with the sweet potato, sugar, lime juice and water.
- Â Bring to the boil, reduce heat and simmer, covered for 1 hour.
- Â Remove the lid and simmer uncovered for 30 minutes or until the meat is tender.
- Â Serve with Rice
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