Fish White Curry Recipe

• 500 g
  
• 1/2 teaspoon
  
• 1 teaspoon
  
• 1
  
• 1
  
• 2 cloves
  
• 8
  
• 1 1/2 cups
  
• 1/2 cup
  

• Firm white fish fillets
  
• Ground turmeric
  
• Salt
  
• Fenugreek seeds
  
• Medium onion, finely sliced
  
• Garlic, finely chopped
  
• Curry leaves
  
• Thin coconut milk
  
• Thick coconut milk
  

Lemon juice to taste

1. Wash the fish
   
2. Rub with turmeric and half teaspoon salt.
   
3. Soak fenugreek seeds in water for 30 minutes
   
4. Put fenugreek seeds into a saucepan with onion, garlic, curry leaves and thin coconut milk and half teaspoon salt.
   
5. Simmer gently until onions are soft.
   
6. Stir well, add fish and simmer for further 10 minutes.
   
7. Add thick coconut milk and cook for a few minutes longer.
   
8. Remove from heat and add lemon juice to taste.
   
9. Serve with rice and sambols.