Indian Recipes - Mutton Filled Bread Rolls
The Filling:
1 kg mutton (or chicken or steak)
1 tsp salt
¼ tsp crushed jeero
1 tsp ginger/garlic
1 ½ tsp green chilli
¼ tsp pepper
Cut mutton in 1 cm cubes. Wash and drain. Put it in a pot with the spices and mix well. Add a tablespoon of oil and braise slowly till dry. Now add sufficient water to cook until mutton is tender.