February 12, 2007 @ 12:43 am
· Filed under Idly Recipes
| Idly |
 Ingredients:
 Â
- 2 cups
- 1 cup
- ½ cup
- ¼ tsp
|
  Â
- Idly rice
- Urud dal
- cooked rice
- Fenugreek seeds(Methi)
- Salt as per taste
|
Direction:
 Â
- Soak Idly rice and Methi together in water for about 5-6 hours.
- Soak urud dal in water for 3 1/2 hours.
- Drain the water from urud dal and grind it in mixie with little water.
- Fine grind it until the mixture is frothy. Keep aside
- Now drain water from soaked rice and methi.
- Grind these along with cooked rice and little water in mixie.
- Now mix the ground items and add salt.
- Allow it to ferment for 16 - 18 hours. Then make idlys in the idly steamer. Steam the idlys on high for 10 minutes
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